"Ise Ebi All-You-Can-Eat Kaiseki"—Savory Autumn Flavors of Miyazaki | From Sashimi to Golden-Grilled and Tempura

In September, the spiny lobster fishing season opens in Miyazaki.

At Shikina Tomoe Seri, we’re offering the “Ise Ebi Zukushi Kaiseki” as a seasonal delicacy from Miyazaki that you’ll want to savor especially during this time of year.

For this kaiseki meal, we use two live Ise lobsters per person.

From sashimi to golden-crusted grilled lobster, tempura, and even miso soup made with the head—you’ll be able to fully enjoy seasonal Ise lobster prepared in a variety of ways.

Menu for the All-Ise Lobster Kaiseki Meal

・Appetizer
・Autumn Chawanmushi
・Live Ise lobster sashimi
・Golden-Baked Ise Lobster
・Ise lobster tempura
・Autumn-Style Rice with Mixed Ingredients
・Miso soup made with spiny lobster heads
・Seasonal Desserts

22,000 yen per person (tax included)
Made with 2 live Ise lobsters—reservation required

The menu features seasonal dishes interwoven throughout, with Ise lobster as the centerpiece of the kaiseki meal.

"Live Sashimi"—Enjoy the Natural Sweetness of Ise Lobster

The first dish you'll enjoy is live Ise lobster sashimi.

Enjoy the firm, springy texture and natural sweetness unique to fresh Ise lobster.

This dish is designed to let you savor the natural flavor of the ingredients without any unnecessary embellishments.

"Golden-Grilled Ise Lobster" with a Fragrant Finish

Next up is "Golden Grill," a dish featuring Ise lobster grilled to a fragrant crisp.

Unlike when it’s raw, cooking the Ise lobster brings out its rich umami flavor even more.

Please enjoy the aromatic fragrance.

"Ise Lobster Tempura"—Enjoy It Fresh Out of the Fryer

We also offer spiny lobster tempura.

Inside the light batter lies the uniquely springy flesh of the Ise lobster.

You can enjoy the delicious texture that’s only possible when it’s freshly fried.

Whether served sashimi-style, grilled to a golden brown, or as tempura, the true delight of this kaiseki meal lies in how the flavor of the same Ise lobster changes depending on the cooking method.

To finish off the meal, we had autumn-style seasoned rice and miso soup with spiny lobster.

For your meal, we will be serving rice cooked with autumn ingredients.

And the heads of the spiny lobsters used for sashimi were used to make miso soup.

You’ll be able to savor every last bit of the rich umami and aroma that comes from the head of the spiny lobster.

Starting with the sashimi, then grilled and fried dishes, and finally miso soup.

The greatest appeal of this “Ise Ebi-Zukushi Kaiseki” meal is that it allows you to enjoy Ise lobster in a variety of ways.

Perfect for celebrations, business entertaining, and anniversary dinners

Spiny lobsters are a luxurious ingredient that have long been a favorite at celebratory gatherings.

We recommend this for special occasions such as family celebrations, Respect for the Aged Day, longevity celebrations like the 60th, 70th, and 77th birthdays, anniversaries, and business entertaining.

At Shikina Tomoe Seri, we offer private rooms so you can relax and enjoy your meal in a peaceful setting.

Enjoy Miyazaki's autumn flavors while they're in season

In Japanese cuisine, the menu changes with the changing seasons.

From summer conger eel to fall spiny lobster.

We place great importance on serving ingredients that reflect the seasons of Miyazaki in the way that best showcases their flavor at that time of year.

From sashimi and grilled golden-brown dishes to tempura—and even miso soup packed with the rich flavor of Ise lobster.

Please take this opportunity to enjoy the “Ise Ebi-Zukushi Kaiseki” meal, which lets you savor the best of Miyazaki’s seasonal flavors to the fullest.

Depending on our inventory status, the quantity we can provide may be limited.

If you are interested, please specify “Ise Ebi Zukushi Kaiseki” when making your reservation.

Japanese Cuisine Shikina Seri
3-39 Nishikihonmachi, Miyazaki City