Four Seasons Kaiseki Course
We offer seasonal ingredients in our kaiseki course. This course requires reservations.
7,700 yen¥8,470 (tax included)
Appetizer, starter, sashimi, soup, main course ①, main course ②, rice dish, soup, dessert
¥9,900¥10,890 (tax included)
Appetizer, starter, premium sashimi, soup, main course ①, main course ②, nigiri sushi, shellfish soup, dessert
¥15,000¥16,500 (tax included)
Appetizer, Starter, Premium Sashimi, Soup Course, Main Course 1, Main Course 2, Main Course 3, Rice Dish, Soup, Dessert
This is a chef's choice course.
We are happy to accommodate group banquets, all-you-can-drink packages, and other requests. Please feel free to contact us.
Sashimi of wild-caught fish
Today's Special Assortment
- 2 servings5,000 yen ¥5,500 (tax included)
- 3 servings7,500 yen ¥8,250 (tax included)
Tuna, whitefish, shrimp, squid, shellfish, horse mackerel, sea urchin, etc. are available as single items.
A la carte menu
A la carte dishes
- Shrimp Tempura¥1,200 (¥1,320 including tax)
- Fried Chicken¥1,200 (¥1,320 including tax)
- Fried squid tentacles¥1,200 (¥1,320 including tax)
- Japanese-style rolled omelet700 yen (¥770 including tax)
- Vegetable Salad1,000 yen ¥1,100 (tax included)
- Seafood Salad1,500 yen ¥1,650 (tax included)
- Mozuku Vinegar600 yen ¥660 (tax included)
- Salt-grilled squid tentacles¥1,200 (¥1,320 including tax)
- Assorted Tempura Platter1,500 yen ¥1,650 (tax included)
- Salted mullet roe and daikon radish¥1,300 ¥1,430 (tax included)
- Chawanmushi500 yen ¥550 (tax included)
Grilled Miyazaki Wagyu Beef
- Lean meat¥2,500 ¥2,750 (tax included)
- cushion¥3,500 (¥3,850 including tax)
Emō Beef 120g
Eel (from Southern Kyushu)
- kabayaki¥4,500 ¥4,950 (tax included)
- Shirayaki¥4,500 ¥4,950 (tax included)
※For half-body cases ¥2,300 (¥2,530 including tax)
Miyazaki Jidō Chicken
- Peach Charcoal Grill¥2,000 ¥2,200 (tax included)
Tomoe Seri Specialty - Jitō Chicken Hot Pot¥2,000 ¥2,200 (tax included)
Special broth made by simmering fish bones
Miyazaki Prefecture Brand Local Chicken
Miyazaki Specialty Dishes
- Cold Soup (with Rice)¥1,200 (¥1,320 including tax)
- Fried mehikari¥1,200 (¥1,320 including tax)
- Chicken Nanban¥1,200 (¥1,320 including tax)
- Lettuce wraps¥1,200 (¥1,320 including tax)
Sushi and other items
- Five pieces of nigiri sushi1,500 yen ¥1,650 (tax included)
- Seafood Rice Bowl3,000 yen ¥3,300 (tax included)
- Flower-Scattered Sushi3,000 yen ¥3,300 (tax included)
- Mackerel stick sushi¥2,000 ¥2,200 (tax included)
- Maltela (registered trademark)¥2,000 ¥2,200 (tax included)
- Special thick sushi roll¥2,000 ¥2,200 (tax included)
- Lettuce wraps¥1,200 (¥1,320 including tax)
- Toro Tuna Roll¥2,500 ¥2,750 (tax included)
- Kappa roll500 yen ¥550 (tax included)
- Kampyo roll500 yen ¥550 (tax included)
- Spicy Tuna Roll1,000 yen ¥1,100 (tax included)
- Wasabi roll500 yen ¥550 (tax included)
- Natto roll500 yen ¥550 (tax included)
Rice dishes
- Unagi Donburi (One Whole Eel) with Clear Soup¥5,200 ¥5,720 (tax included)
- Half-Portion Eel Rice Bowl with Clear Soup3,300 yen ¥3,630 (tax included)
- Ocha-zuke700 yen (¥770 including tax)
- Grilled rice balls500 yen ¥550 (tax included)
- Grilled Rice Ball Tea Bowl700 yen (¥770 including tax)
- plain white rice200 yen ¥220 (tax included)
- Clam Clear Soup1,000 yen ¥1,100 (tax included)
- Miso soup200 yen ¥220 (tax included)
- Clam Soup600 yen ¥660 (tax included)
- Thick buckwheat noodles1,000 yen ¥1,100 (tax included)
Other
- French fries500 yen ¥550 (tax included)
- Vanilla ice cream350 yen ¥385 (tax included)
- Chocolate ice cream350 yen ¥385 (tax included)
- Seasonal Ice Cream400 yen ¥440 (tax included)
- Homemade Pudding500 yen ¥550 (tax included)
Drinks
Beer
- Draft Beer Kirin Ichiban Shibori Premium700 yen (¥770 including tax)
Crafted with our signature "First Press Method" using IBUKI hops, featuring a vibrant aroma and refined malt flavor. - Bottled Beer (Kirin, Asahi)700 yen (¥770 including tax)
Sour
- Freshly Squeezed Sour (Seasonal Item)¥650 (¥715 including tax)
March–May: Hyuganatsu
June–November: Hebesu or Kabosu
December–February: SudachiWe hand-press the fruit after receiving your order, so the juice boasts a fresh, delicious aroma and tartness. - Lemon Sour¥650 (¥715 including tax)
- Ume Sour¥650 (¥715 including tax)
- Peach Sour¥650 (¥715 including tax)
Plum wine
- Plum wine (on the rocks)¥650 (¥715 including tax)
Wine
- Glass (red and white only)600 yen ¥660 (tax included)
- Half Bottle (Red and White Only)¥2,000 ¥2,200 (tax included)
- Full Bottle (Red, White, Sparkling)
Gin (on the rocks or highball)
- Sui600 yen ¥660 (tax included)
A refreshing aroma and delicate flavor woven from botanicals of yuzu, green tea, and ginger. - Tancare800 yen ¥880 (tax included)
The sharp aroma of juniper berries and the crisp taste of citrus and herbs. The quintessential London Dry Gin.
Whiskey (on the rocks, highball)
- 角600 yen ¥660 (tax included)
The flagship brand of Suntory Whisky. - Chita800 yen ¥880 (tax included)
Chita Distillery's smooth single grain whisky. A refreshing taste with sweetness and a subtle oak aroma. - Hakushu¥1,300 ¥1,430 (tax included)
A single malt whisky from Hakushu Distillery, crafted with natural water from the Southern Alps. Its refreshing taste evokes the fresh greenery of spring. - Yamazaki¥1,300 ¥1,430 (tax included)
Malt whisky from Yamazaki Distillery. Characterized by a sweet, floral aroma and a lingering finish layered with multiple notes. - 響1,500 yen ¥1,650 (tax included)
A refined and deep flavor achieved by carefully blending multiple malt and grain whiskies. Its charm lies in the harmonious balance.
Japanese sake
- Mount Hakkai(Junmai Daiginjo) 1 go¥1,200 (¥1,320 including tax)Hakkai-san / Niigata Prefecture / 15.5°C / +4 / 1.4
The crisp, refreshing taste of meltwater brewing. An elegant, clean finish. - Black Dragon(Crystal Dragon Daiginjo) 1 go¥1,200 (¥1,320 including tax)(Kokuryu / Fukui Prefecture / 16°C / +5 / 1.0)
A fruity, crisp taste. A restaurant-exclusive brand that combines elegance and premium quality. - Takashimizu(Premium Honjozo) 1 go700 yen (¥770 including tax)
(Takashimizu / Akita Prefecture / 15.5°C / +2 / 1.3)
A honjozo sake brewed with soft water from Akita, offering a gentle umami flavor and a clean finish. Also recommended for drinking warm. - 3-Variety Sake Tasting Set 1 Set¥1,200 (¥1,320 including tax)We will serve three different types of sake, one glass of each, in a combination of your choice.
We also offer a selection of premium Japanese sake that changes monthly.
shochu
Kirishima Shuzo
- Hon Kirishima (Sweet Potato)500 yen ¥550 (tax included)
- Kurokiri Island (Sweet Potato)500 yen ¥550 (tax included)
- Red Kagoshima (Sweet Potato)600 yen ¥660 (tax included)
- Akane Kirishima (Sweet Potato)600 yen ¥660 (tax included)
Unkai Sake Brewery
- Hyuga Kibari (Sweet Potato)500 yen ¥550 (tax included)
- Kibari Blue (Sweet Potato)500 yen ¥550 (tax included)
Matsuro Shuzo
- Matsuro Black Wheat (Wheat)800 yen ¥880 (tax included)
The distinctive aroma of black koji fermentation. And the sweetness slowly unfolds.
Kuroki Honten / Osuzu Distillery
- Mountain Monkey (Barley)800 yen ¥880 (tax included)
The rich aroma of roasted barley harmonizes with a simple, unadorned mouthfeel, creating a deep, complex flavor. - Wildcat (Potato)800 yen ¥880 (tax included)
The refreshing citrus-like aroma from sweet potatoes, the sweetness of the root, and the subtle fragrance of koji. - Record (Potato)800 yen ¥880 (tax included)
The rich aroma and depth of flavor woven from premium Kogane Sengan rice and traditional techniques. - Quite (wheat)800 yen ¥880 (tax included)
A cup that pairs well with meals, offering a subtle roasted aroma and a pleasant, rounded mouthfeel.