Now Accepting Reservations for the Reiwa 9 New Year’s “Handmade Osechi Dishes”
We carefully arrange each dish in a bento box, showcasing the techniques and flavors unique to Japanese cuisine.
We’ve thoughtfully curated a colorful assortment of delicacies from land and sea—including spiny lobster, abalone, Miyazaki Wagyu beef, herring roe, and salmon roe—perfect for celebrating the New Year.

Ise Lobster-Themed Kaiseki Meal
These are Miyazaki’s seasonal delicacies that you’ll want to savor especially during this time of year.
From sashimi to golden-crusted grilled lobster, tempura, and even miso soup made with the head—you’ll be able to fully enjoy seasonal Ise lobster prepared in a variety of ways.