Welcome to Shikisai Parsley
Thank you very much for visiting the website of Japanese Cuisine Shikinomasa Seri.

Since its founding in 2002, Shikina Tomoe Seri has been serving Japanese cuisine that showcases Miyazaki’s seasonal ingredients.

Led by the owner, a team of young chefs prepares each dish from scratch right here in the restaurant, putting their heart and soul into every single one.

Our philosophy is not to simply pursue visual appeal, but to value the natural flavors of the ingredients themselves and serve dishes that allow you to experience the seasons.

Whether it’s a celebration, a business dinner, a memorial service, or a family gathering, we strive to provide cuisine and hospitality befitting each of these special occasions.

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Our Commitment to Cooking

Making the Most of Miyazaki's Seasonal Produce

We select seasonal ingredients centered on the bounty of Miyazaki, including locally caught fish, Ise lobster, Miyazaki Wagyu beef, Miyazaki Jitō chicken, and local vegetables.

We carefully select the finest seasonal ingredients and serve them as kaiseki meals, set meals, and catered meals.

Carefully prepared from scratch, starting with the broth

From dashi—the foundation of Japanese cuisine—to simmered dishes, grilled dishes, fried dishes, vinegared dishes, and desserts, we spare no effort in preparing everything with the utmost care.

Rather than adding more flavor than necessary to the ingredients, we place great importance on bringing out their natural flavors.

Supporting Each Family Individually

We will suggest a menu tailored to your purpose, age, budget, and preferences.

Please feel free to contact us regarding any special occasions, such as celebrations, memorial services, engagement parties, business entertaining, and anniversaries.

We will do our best to accommodate allergies, food preferences, and special meals for children.

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A Message from the Owner

At Shikina Tomoe Seri, we value not only the food but also ensuring our guests can enjoy a relaxing and comfortable experience.

In addition, to ensure you can enjoy your meal with peace of mind, all dining rooms are private.

Our greatest joy is seeing you enjoy the flavors of the season while deepening your conversations with family and loved ones, and knowing that you feel, “I’m so glad I chose this restaurant.”

We will continue to uphold our tradition of homemade, heartfelt cuisine and hospitality, striving to be a restaurant that is cherished by the local community for many years to come.

We have parking for 16 cars and are located 5 minutes by car or about 10 minutes on foot from JR Miyazaki Station. We sincerely look forward to welcoming you.

Owner and Head Chef
Ryuji Kimura