Handmade with care
Our philosophy is to serve handmade dishes prepared with care, making the most of the ingredients—with a focus on produce from Miyazaki.
We are committed to natural dashi.
We cook using ample amounts of natural dashi made from ingredients such as bonito flakes and kombu.
We pour our hearts into handmade creations.
We pour our hearts into each dish, crafted with the spirit of the four seasons.
We guarantee the materials.
We pour our energy into bringing out the deliciousness inherent in every ingredient.
We primarily use wild-caught fish landed within Miyazaki Prefecture.
All Miyazaki Wagyu beef is sourced from Miyazaki Prefecture.
We use Miyazaki Prefecture-produced Jidō chicken and young chicken.
All rice used is grown in Miyazaki Prefecture.
We primarily use fresh vegetables from Miyazaki Prefecture.
We use premium eggs from Miyazaki Prefecture.