{"id":749,"date":"2026-01-13T20:03:15","date_gmt":"2026-01-13T11:03:15","guid":{"rendered":"https:\/\/www.shikisai-paseri.jp\/?post_type=topics&p=749"},"modified":"2026-01-16T12:33:57","modified_gmt":"2026-01-16T03:33:57","slug":"%e5%b7%b4%e3%81%9b%e3%82%8a%e7%89%b9%e8%a3%bd%e3%80%80%e6%81%b5%e6%96%b9%e5%b7%bb%e3%81%ae%e3%81%94%e4%ba%88%e7%b4%84%e5%8f%97%e4%bb%98%e4%b8%ad%e3%81%a7%e3%81%99","status":"publish","type":"topics","link":"https:\/\/www.shikisai-paseri.jp\/en\/topics\/749.html","title":{"rendered":"Now accepting reservations for Tomoe Seri's special Keihomaki!"},"content":{"rendered":"
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Click here for online reservation>><\/a><\/div>\n<\/div>\n\n\n\n
All items are handmade! Tomoe seri no ehoumaki reservations are now being accepted \ud83d\udc79.

This year's Setsubun is on Tuesday, February 3.
The direction of blessing is \"south southeast\" \ud83e\udded.

The rice and ingredients for Shikina Tomoe Seri's ehomaki are all handmade.
Each piece is carefully rolled by our chefs \ud83c\udf63.

\ud83e\udde7 Luxurious Seven Lucky Gods Roll
Boiled eel, boiled shrimp, tobiko, fried egg, kanpyo (dried gourd), cucumber, and shiitake mushroom. Each ingredient is delicious.

\ud83c\udf63 Registered trademark Martella
An original piece of Tomoe Seryi with tuna and rice with condiments, rolled in high quality dragon skin kelp.

Tuna Seafood Roll
Tuna, cucumber, tobiko and egg. Enjoy the taste of seafood in a luxurious way.

\ud83e\udd90 Shrimp and egg roll with lettuce
Boiled shrimp, lettuce, and egg rolls wrapped in the soul food of the people of Miyazaki Prefecture in the Tomoe Seryi style.

\ud83e\udd69 Miyazaki Wagyu Roast Beef Roll
Roast beef from Arita Beef in the Western Capital of Japan x egg rolls x lettuce. A feast roll to enjoy the taste of Wagyu beef meat.

\ud83c\udf71 Three-piece set (set of 3)
A set of three rolls of tuna seafood rolls, extravagant Seven Lucky Gods rolls, and Miyazaki Wagyu Roast Beef rolls for a slightly reduced price.

We also offer a dish to enjoy with ehomaki \ud83c\udf7d.
10 pieces of fried chicken
Steamed egg custard with crab starchy sauce
Please try it with ehomaki \ud83c\udf7d\u2728.

How to make a reservation<\/strong>
\ud83d\udccc Reservation deadline: Saturday, January 31
\ud83d\udce6 Delivery: Tuesday, February 3, 10:30~.

0Reservations at storefront
0Reservations by phone
\u3000TEL. 0985-28-0502
0Reservations on our website. We have started online ordering.
Click here for online reservation>><\/a><\/div>Please make your reservation as soon as possible. \u260e\ufe0f<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

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