{"id":484,"date":"2025-08-27T09:45:00","date_gmt":"2025-08-27T00:45:00","guid":{"rendered":"https:\/\/www.shikisai-paseri.jp\/?post_type=topics&p=484"},"modified":"2025-12-22T10:20:34","modified_gmt":"2025-12-22T01:20:34","slug":"%e4%bb%a4%e5%92%8c8%e5%b9%b4%e5%85%83%e6%97%a6%e3%80%80%e5%b7%b4%e3%81%9b%e3%82%8a%e5%90%8d%e7%89%a9%e3%81%ae%e6%89%8b%e3%81%a5%e3%81%8f%e3%82%8a%e3%81%8a%e3%81%9b%e3%81%a1%e6%96%99%e7%90%86","status":"publish","type":"topics","link":"https:\/\/www.shikisai-paseri.jp\/en\/topics\/484.html","title":{"rendered":"January 1, 2026 Tomoe Seri's Famous Handmade Osechi Cuisine"},"content":{"rendered":"
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Osechi for 4 people, 9-inch two-tiered box<\/strong>
\u00a560,000 (\u00a564,800 including tax)<\/strong><\/p>\n<\/div>\n\n\n\n

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Osechi for 2 people, 9-inch tiered box, single layer<\/strong>
\u00a530,000 (\u00a532,400 including tax)<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

We use premium ingredients, including locally sourced produce from Miyazaki, and prepare each dish with care and gentle seasoning, avoiding pre-made products.
There are no dishes that are merely decorative fillers.You can enjoy every dish to the very last bite.<\/strong>
Please be sure to place your orders with Tomoe Seri during the year-end and New Year period.<\/p>\n\n\n\n

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  • Boiled Miyazaki-grown spiny lobster<\/strong><\/li>\n\n\n\n
  • Steamed Live Abalone<\/strong><\/li>\n\n\n\n
  • Boiled herring roe<\/strong><\/li>\n\n\n\n
  • Jeju Island Mackerel Kombu Roll<\/strong><\/li>\n\n\n\n
  • Roast Beef from Miyazaki Wagyu<\/strong><\/li>\n\n\n\n
  • Miyazaki Premium Egg Omelette<\/strong><\/li>\n\n\n\n
  • Pounded Burdock Root from Aomori<\/strong><\/li>\n\n\n\n
  • Miyazaki-Produced Sweet Potato and Chestnut Paste<\/strong><\/li>\n\n\n\n
  • Winter Yellowtail Roe Simmered in Soy Sauce<\/strong><\/li>\n\n\n\n
  • Salmon Roll<\/strong><\/li>\n\n\n\n
  • Sea Bream Dragon Skin Roll<\/strong><\/li>\n\n\n\n
  • Miyazaki-grown Sweet Prawns in Glossy Sauce<\/strong><\/li>\n\n\n\n
  • Miyazaki Wagyu Beef Hachiman Roll<\/strong><\/li>\n\n\n\n
  • Pickled Chrysanthemum Turnips<\/strong><\/li>\n\n\n\n
  • Grilled Spanish Mackerel in Miso Paste<\/strong><\/li>\n\n\n\n
  • marinated mackerel<\/strong><\/li>\n\n\n\n
  • New Salmon Roe in Soy Sauce<\/strong><\/li>\n\n\n\n
  • Stewed Taro Root<\/strong><\/li>\n\n\n\n
  • Kintoki Carrot Simmered Dish<\/strong><\/li>\n\n\n\n
  • Braised Bamboo Shoots<\/strong><\/li>\n\n\n\n
  • Simmered Lotus Root<\/strong><\/li>\n\n\n\n
  • Sea Cucumber Pickled in Tosa Vinegar<\/strong><\/li>\n\n\n\n
  • Miyazaki-grown Kumquats in Syrup<\/strong><\/li>\n\n\n\n
  • Hokkaido Scallop Grill<\/strong><\/li>\n\n\n\n
  • Braised Duck Loin<\/strong><\/li>\n\n\n\n
  • Boiled Conger Eel from Tsushima<\/strong><\/li>\n\n\n\n
  • Shimane-produced Snow Crab Meat<\/strong><\/li>\n\n\n\n
  • Red and white pickled fish<\/strong><\/li>\n\n\n\n
  • Simmered Black Beans<\/strong><\/li>\n\n\n\n
  • karasumi, etc.,<\/strong><\/li>\n<\/ul>\n\n\n\n

    Due to limited quantities, we will stop accepting orders once they are sold out.
    Pickup will be available at our store from 12:00 PM to 6:00 PM on December 31st.<\/strong>
    Applications are accepted by phone or fax.
    Please note that advance payments via credit card or cashless payment methods will be accepted starting December 1st. (Cash prepayments are accepted at any time.)<\/strong>
    December 31st is expected to be crowded, so we recommend paying in advance.<\/p>\n\n\n\n

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