{"id":1391,"date":"2026-09-02T18:04:08","date_gmt":"2026-09-02T09:04:08","guid":{"rendered":"https:\/\/www.shikisai-paseri.jp\/?post_type=topics&#038;p=1391"},"modified":"2026-09-02T18:05:30","modified_gmt":"2026-09-02T09:05:30","slug":"%e5%ae%ae%e5%b4%8e%e3%81%ae%e7%a7%8b%e3%82%92%e5%91%b3%e3%82%8f%e3%81%86%e3%80%8c%e4%bc%8a%e5%8b%a2%e3%81%88%e3%81%b3%e3%81%a5%e3%81%8f%e3%81%97%e4%bc%9a%e5%b8%ad%e3%80%8d%ef%bd%9c%e6%b4%bb%e3%81%8d","status":"publish","type":"topics","link":"https:\/\/www.shikisai-paseri.jp\/en\/topics\/1391.html","title":{"rendered":"\"Ise Ebi All-You-Can-Eat Kaiseki\"\u2014Savory Autumn Flavors of Miyazaki | From Sashimi to Golden-Grilled and Tempura"},"content":{"rendered":"<p class=\"wp-block-paragraph\">In September, the spiny lobster fishing season opens in Miyazaki.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At Shikina Tomoe Seri, we\u2019re offering the \u201cIse Ebi Zukushi Kaiseki\u201d as a seasonal delicacy from Miyazaki that you\u2019ll want to savor especially during this time of year.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For this kaiseki meal, we use two live Ise lobsters per person.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From sashimi to golden-crusted grilled lobster, tempura, and even miso soup made with the head\u2014you\u2019ll be able to fully enjoy seasonal Ise lobster prepared in a variety of ways.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1300\" height=\"867\" src=\"https:\/\/www.shikisai-paseri.jp\/contents\/wp-content\/uploads\/2026\/08\/MG_1118-1300x867.jpg\" alt=\"\" class=\"wp-image-1306\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Menu for the All-Ise Lobster Kaiseki Meal<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u30fbAppetizer<br>\u30fbAutumn Chawanmushi<br>\u30fbLive Ise lobster sashimi<br>\u30fbGolden-Baked Ise Lobster<br>\u30fbIse lobster tempura<br>\u30fbAutumn-Style Rice with Mixed Ingredients<br>\u30fbMiso soup made with spiny lobster heads<br>\u30fbSeasonal Desserts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>22,000 yen per person (tax included)<\/strong><br><strong>Made with 2 live Ise lobsters\u2014reservation required<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The menu features seasonal dishes interwoven throughout, with Ise lobster as the centerpiece of the kaiseki meal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\"Live Sashimi\"\u2014Enjoy the Natural Sweetness of Ise Lobster<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The first dish you'll enjoy is live Ise lobster sashimi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy the firm, springy texture and natural sweetness unique to fresh Ise lobster.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This dish is designed to let you savor the natural flavor of the ingredients without any unnecessary embellishments.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\"Golden-Grilled Ise Lobster\" with a Fragrant Finish<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Next up is \"Golden Grill,\" a dish featuring Ise lobster grilled to a fragrant crisp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unlike when it\u2019s raw, cooking the Ise lobster brings out its rich umami flavor even more.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Please enjoy the aromatic fragrance.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1300\" height=\"867\" src=\"https:\/\/www.shikisai-paseri.jp\/contents\/wp-content\/uploads\/2026\/08\/MG_1233-1300x867.jpg\" alt=\"\" class=\"wp-image-1307\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\"Ise Lobster Tempura\"\u2014Enjoy It Fresh Out of the Fryer<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">We also offer spiny lobster tempura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inside the light batter lies the uniquely springy flesh of the Ise lobster.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can enjoy the delicious texture that\u2019s only possible when it\u2019s freshly fried.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether served sashimi-style, grilled to a golden brown, or as tempura, the true delight of this kaiseki meal lies in how the flavor of the same Ise lobster changes depending on the cooking method.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.shikisai-paseri.jp\/contents\/wp-content\/uploads\/2025\/12\/osusume-iseebi.jpg\" alt=\"\" class=\"wp-image-594\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">To finish off the meal, we had autumn-style seasoned rice and miso soup with spiny lobster.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For your meal, we will be serving rice cooked with autumn ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And the heads of the spiny lobsters used for sashimi were used to make miso soup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You\u2019ll be able to savor every last bit of the rich umami and aroma that comes from the head of the spiny lobster.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Starting with the sashimi, then grilled and fried dishes, and finally miso soup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The greatest appeal of this \u201cIse Ebi-Zukushi Kaiseki\u201d meal is that it allows you to enjoy Ise lobster in a variety of ways.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Perfect for celebrations, business entertaining, and anniversary dinners<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Spiny lobsters are a luxurious ingredient that have long been a favorite at celebratory gatherings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We recommend this for special occasions such as family celebrations, Respect for the Aged Day, longevity celebrations like the 60th, 70th, and 77th birthdays, anniversaries, and business entertaining.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At Shikina Tomoe Seri, we offer private rooms so you can relax and enjoy your meal in a peaceful setting.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Enjoy Miyazaki's autumn flavors while they're in season<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In Japanese cuisine, the menu changes with the changing seasons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From summer conger eel to fall spiny lobster.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We place great importance on serving ingredients that reflect the seasons of Miyazaki in the way that best showcases their flavor at that time of year.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From sashimi and grilled golden-brown dishes to tempura\u2014and even miso soup packed with the rich flavor of Ise lobster.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Please take this opportunity to enjoy the \u201cIse Ebi-Zukushi Kaiseki\u201d meal, which lets you savor the best of Miyazaki\u2019s seasonal flavors to the fullest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Depending on our inventory status, the quantity we can provide may be limited.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you are interested, please specify \u201cIse Ebi Zukushi Kaiseki\u201d when making your reservation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Japanese Cuisine Shikina Seri<br>3-39 Nishikihonmachi, Miyazaki City<\/p>","protected":false},"author":8,"featured_media":1307,"menu_order":0,"template":"","topics_cat":[5],"class_list":["post-1391","topics","type-topics","status-publish","has-post-thumbnail","hentry","topics_cat-c-season"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/topics\/1391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/topics"}],"about":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/types\/topics"}],"author":[{"embeddable":true,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/users\/8"}],"version-history":[{"count":1,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/topics\/1391\/revisions"}],"predecessor-version":[{"id":1392,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/topics\/1391\/revisions\/1392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/media\/1307"}],"wp:attachment":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/media?parent=1391"}],"wp:term":[{"taxonomy":"topics_cat","embeddable":true,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/topics_cat?post=1391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}