{"id":85,"date":"2025-12-12T17:28:10","date_gmt":"2025-12-12T08:28:10","guid":{"rendered":"https:\/\/www.shikisai-paseri.jp\/?page_id=85"},"modified":"2026-08-28T12:22:38","modified_gmt":"2026-08-28T03:22:38","slug":"dinner","status":"publish","type":"page","link":"https:\/\/www.shikisai-paseri.jp\/en\/dinner","title":{"rendered":"Dinner | For business entertaining, anniversaries, and banquets in Miyazaki City, where every room is a private dining room, choose Shikina Tomoe Seri"},"content":{"rendered":"

Four Seasons Kaiseki Course<\/h2>\n\n\n\n

We offer seasonal ingredients in our kaiseki course. This course requires reservations.<\/p>\n\n\n\n

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8,000 yen<\/strong>(8,800 yen including tax)<\/p>\n\n\n\n

Our signature kaiseki meal, featuring fresh, seasonal fish and ingredients from Miyazaki<\/p>\n\n\n\n

Appetizer, appetizer, sashimi, soup, main dish (1), main dish (2), rice dish, soup, and dessert<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

10,000 yen<\/strong>(11,000 yen, including tax)<\/p>\n\n\n\n

Premium sashimi, upgraded ingredients, and rice dishes will be served as nigiri sushi.<\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

\u00a515,000<\/strong>\u00a516,500 (tax included)<\/p>\n\n\n\n

Featuring Ise lobster, Miyazaki Wagyu beef, and the finest seasonal fish. This is a chef\u2019s choice course.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Please call us for group banquet plans, all-you-can-drink plans, etc.<\/p>\n\n\n\n

Sashimi of wild-caught fish<\/h2>\n\n\n\n
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Today's Special Assortment<\/h3>\n\n\n\n
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    \n
  • 2 servings<\/strong>5,000 yen \u00a55,500 (tax included)<\/span><\/em><\/li>\n\n\n\n
  • 3 servings<\/strong>7,500 yen \u00a58,250 (tax included)<\/span><\/em><\/li>\n<\/ul>\n\n\n\n

    Please ask about today's a la carte sashimi selections.<\/p>\n<\/div>\n\n\n\n

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    \"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

    A la carte menu<\/h2>\n\n\n\n
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    A la carte dishes<\/h3>\n\n\n\n
      \n
    • Shrimp Tempura<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Fried Chicken<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Japanese-style rolled omelet<\/strong>700 yen (\u00a5770 including tax)<\/span><\/em><\/li>\n\n\n\n
    • Mozuku Vinegar<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Seasonal Grilled Fish<\/strong><\/li>\n\n\n\n
    • Assorted Tempura Platter<\/strong>\u00a52,000 \u00a52,200 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Salted mullet roe and daikon radish<\/strong>1,500 yen \u00a51,650 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Chawanmushi<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n
      \n

      Grilled Miyazaki Wagyu Beef<\/h3>\n\n\n\n
      \n
      \n
        \n
      • Today's Grilled Wagyu Beef<\/strong>\u00a53,500 (\u00a53,850 including tax)<\/span><\/em><\/li>\n<\/ul>\n\n\n\n

        <\/p>\n<\/div>\n\n\n\n

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        \"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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        Eel (from Miyazaki)<\/h3>\n\n\n\n
        \n
        \n
          \n
        • kabayaki<\/strong>\u00a54,500 \u00a54,950 (tax included)<\/span><\/em><\/li>\n\n\n\n
        • Shirayaki<\/strong>\u00a54,500 \u00a54,950 (tax included)<\/span><\/em><\/li>\n<\/ul>\n\n\n\n

          \u203bFor half-body cases\u3000\u00a52,500 \u00a52,750 (tax included)<\/span><\/em><\/p>\n<\/div>\n\n\n\n

          \n
          \"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
          \n

          Miyazaki Jid\u014d Chicken<\/h3>\n\n\n\n
          \n
          \n
            \n
          • Charcoal-grilled chicken<\/strong>\u00a52,000 \u00a52,200 (tax included)<\/span><\/em>
            Miyazaki Prefecture Brand Local Chicken<\/li>\n\n\n\n
          • Jit\u014d Chicken Hot Pot<\/strong>\u00a52,000 \u00a52,200 (tax included)<\/span><\/em>
            In a special broth made by boiling chicken bones.<\/li>\n<\/ul>\n\n\n\n

            <\/p>\n<\/div>\n\n\n\n

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            \"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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            Miyazaki Specialty Dishes<\/h3>\n\n\n\n
              \n
            • Cold Soup (with Rice)<\/strong>\u00a51,200 (\u00a51,320 including tax)<\/span><\/em><\/li>\n\n\n\n
            • Fried mehikari<\/strong>\u00a51,200 (\u00a51,320 including tax)<\/span><\/em><\/li>\n\n\n\n
            • Chicken Nanban<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em><\/li>\n\n\n\n
            • Lettuce wraps<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n
              \n

              [Seasonal Special] Spiny Lobster Dishes<\/h3>\n\n\n\n
                \n
              • Sashimi Made from Freshly Caught Fish<\/strong><\/li>\n\n\n\n
              • tempura<\/strong><\/li>\n\n\n\n
              • Golden-Baked<\/strong><\/li>\n\n\n\n
              • Miso Soup (Half Portion)<\/strong><\/li>\n<\/ul>\n\n\n\n

                Miyazaki-style Ise Lobster\u2014All at market price<\/p>\n<\/div>\n<\/div>\n\n\n\n

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                [Seasonal Special] Pike Conger Dishes<\/h3>\n\n\n\n
                  \n
                • Blanching<\/strong><\/li>\n\n\n\n
                • tempura<\/strong><\/li>\n\n\n\n
                • Hamo Sushi<\/strong><\/li>\n\n\n\n
                • Hamashabu<\/strong><\/li>\n<\/ul>\n\n\n\n

                  Miyazaki Dorehamo\u2014All at market price
                  <\/p>\n<\/div>\n\n\n\n

                  \n

                  Sushi and other items<\/h3>\n\n\n\n
                    \n
                  • Five pieces of nigiri sushi<\/strong>\u00a52,500 \u00a52,750 (tax included)<\/span><\/em><\/li>\n\n\n\n
                  • Flower-Scattered Sushi<\/strong>\u00a53,500 (\u00a53,850 including tax)<\/span><\/em><\/li>\n\n\n\n
                  • Maltela (registered trademark)<\/strong>\u00a52,300 (\u00a52,530 including tax)<\/span><\/em><\/li>\n\n\n\n
                  • Special thick sushi roll<\/strong>\u00a52,300 (\u00a52,530 including tax)<\/span><\/em><\/li>\n\n\n\n
                  • Lettuce wraps<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
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                    Rice dishes<\/h3>\n\n\n\n
                      \n
                    • Ocha-zuke<\/strong>700 yen (\u00a5770 including tax)<\/span><\/em><\/li>\n\n\n\n
                    • Grilled Rice Ball Tea Bowl<\/strong>700 yen (\u00a5770 including tax)<\/span><\/em><\/li>\n\n\n\n
                    • Clam Clear Soup<\/strong>1,000 yen \u00a51,100 (tax included)<\/span><\/em><\/li>\n\n\n\n
                    • Clam Soup<\/strong>700 yen (\u00a5770 including tax)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n
                      \n

                      Other<\/h3>\n\n\n\n
                        \n
                      • Today's Ice Cream<\/strong>400 yen \u00a5440 (tax included)<\/span><\/em><\/li>\n\n\n\n
                      • Homemade Pudding<\/strong>400 yen \u00a5440 (tax included)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n

                        Drinks<\/h2>\n\n\n\n
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                        Beer<\/h3>\n\n\n\n
                          \n
                        • Draft Beer Kirin Ichiban Shibori Premium<\/strong>750 yen (825 yen including tax)<\/span><\/em>
                          Made using \"IBUKI\" hops through our signature \"first-press method.\"<\/li>\n\n\n\n
                        • Bottled Beer (Kirin, Asahi)<\/strong>700 yen (\u00a5770 including tax)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n
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                          Sour<\/h3>\n\n\n\n
                            \n
                          • Freshly Squeezed Sour (Seasonal Item)<\/strong>\u00a5650 (\u00a5715 including tax)<\/span><\/em>
                            March\u2013May: Hyuganatsu
                            June\u2013November: Hebesu or Kabosu
                            December\u2013February: Sudachi
                            We hand-squeeze the fruit after receiving your order, ensuring fresh, delicious flavor.<\/div><\/li>\n\n\n\n
                          • Lemon Sour<\/strong>\u00a5650 (\u00a5715 including tax)<\/span><\/em><\/li>\n\n\n\n
                          • Ume Sour<\/strong>\u00a5650 (\u00a5715 including tax)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
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                            Plum wine<\/h3>\n\n\n\n
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                            • Plum wine (on the rocks)<\/strong>\u00a5650 (\u00a5715 including tax)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n
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                              Wine<\/h3>\n\n\n\n
                                \n
                              • Glass (red and white only)<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em><\/li>\n\n\n\n
                              • Full Bottle (Red, White, Sparkling)<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
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                                Gin (on the rocks or highball)<\/h3>\n\n\n\n
                                  \n
                                • Sui<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em>
                                  A refreshing fragrance woven from the botanical notes of yuzu, green tea, and ginger.<\/li>\n\n\n\n
                                • Tancare<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                  A crisp flavor with notes of citrus and herbs. A classic example of London Dry Gin.
                                  <\/li>\n<\/ul>\n<\/div>\n\n\n\n
                                  \n

                                  Whiskey (on the rocks, highball)<\/h3>\n\n\n\n
                                    \n
                                  • \u89d2<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em>
                                    The flagship brand of Suntory Whisky.<\/li>\n\n\n\n
                                  • Chita<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                    A smooth single grain whiskey from the Chita Distillery.<\/li>\n\n\n\n
                                  • Hakushu<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em>
                                    A single malt whiskey from the Hakushu Distillery, distilled using natural water from the Southern Alps.<\/li>\n\n\n\n
                                  • Yamazaki<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em>
                                    A malt whiskey from the Yamazaki Distillery. It has a sweet, floral aroma.<\/li>\n\n\n\n
                                  • \u97ff<\/strong>1,500 yen \u00a51,650 (tax included)<\/span><\/em>
                                    An elegant and complex flavor, carefully blended from a selection of malt and grain whiskies.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
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                                    Japanese sake<\/h3>\n\n\n\n
                                      \n
                                    • Mount Hakkai(Hakkai-san)<\/rp><\/ruby>(Junmai Daiginjo) 1 go<\/strong>\u00a51,200 (\u00a51,320 including tax)<\/span><\/em><\/div>Made with snowmelt water, it offers a crisp, refined, and clean finish.<\/li>\n\n\n\n
                                    • Black Dragon(Black Dragon)<\/rp><\/ruby>(Crystal Dragon Daiginjo) 1 go<\/strong>\u00a51,200 (\u00a51,320 including tax)<\/span><\/em><\/div>A fruity, crisp taste. Available exclusively at restaurants.<\/li>\n\n\n\n
                                    • Takashimizu(Takashimizu)<\/rp><\/ruby>(Premium Honjozo) 1 go<\/strong>700 yen (\u00a5770 including tax)<\/span><\/em>
                                      A crisp honjozo sake brewed with soft water from Akita. Also recommended served hot.<\/li>\n\n\n\n
                                    • 3-Variety Sake Tasting Set 1 Set<\/strong>\u00a51,200 (\u00a51,320 including tax)<\/span><\/em><\/div>We will serve three different types of sake, one glass of each, in a combination of your choice.
                                      <\/li>\n<\/ul>\n\n\n\n

                                      We also offer a selection of premium Japanese sake that changes monthly.<\/strong><\/p>\n<\/div>\n\n\n\n

                                      \n

                                      shochu<\/h3>\n\n\n\n

                                      Kirishima Shuzo<\/strong><\/p>\n\n\n\n

                                        \n
                                      • Hon Kirishima (Sweet Potato)<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n\n\n\n
                                      • Kurokiri Island (Sweet Potato)<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n\n\n\n
                                      • Red Kagoshima (Sweet Potato)<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em><\/li>\n\n\n\n
                                      • Akane Kirishima (Sweet Potato)<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em><\/li>\n<\/ul>\n\n\n\n

                                        Unkai Sake Brewery<\/strong><\/p>\n\n\n\n

                                          \n
                                        • Hyuga Kibari (Sweet Potato)<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n\n\n\n
                                        • Kibari Blue (Sweet Potato)<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n<\/ul>\n\n\n\n

                                          Matsuro Shuzo<\/strong><\/p>\n\n\n\n

                                            \n
                                          • Matsuro Black Wheat (Wheat)<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                            A rich, toasty aroma unique to black koji brewing.<\/li>\n<\/ul>\n\n\n\n

                                            Kuroki Honten \/ Osuzu Distillery<\/strong><\/p>\n\n\n\n

                                              \n
                                            • Mountain Monkey (Barley)<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                              A toasty barley aroma and a rich, complex flavor.<\/li>\n\n\n\n
                                            • Wildcat (Potato)<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                              The sweetness and subtle aroma of sweet potatoes.<\/li>\n\n\n\n
                                            • Record (Potato)<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                              A rich aroma woven from high-quality Kogane Sengan tea.<\/li>\n\n\n\n
                                            • Quite (wheat)<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                              With its smooth, rounded mouthfeel, this is the perfect drink to enjoy with a meal.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

                                              Shiki-sai Kaiseki (Set Meal) We offer a kaiseki course featuring seasonal ingredients. This course requires a reservation. 8,000 yen (8,800 yen including tax) Our signature kaiseki course, centered around Miyazaki\u2019s fresh seasonal fish and other seasonal ingredients. Includes: appetizer, starter, sashimi, soup, main course \u2460, main course \u2461, rice dish, soup, and dessert. 10,000 yen (11,000 yen including tax) Features premium sashimi, upgraded ingredients, and nigiri sushi as the rice dish. 15,000 yen (16,500 yen including tax) Includes spiny lobster, Miyazaki Wagyu beef, and the finest seasonal fish. This is a chef\u2019s choice course. Please call us to inquire about group banquet plans, all-you-can-drink plans, and other requests. Sashimi of wild-caught fish, Today\u2019s Recommendations, Assortment, Today\u2019s...<\/p>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-85","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/pages\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":151,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/pages\/85\/revisions"}],"predecessor-version":[{"id":1314,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/pages\/85\/revisions\/1314"}],"wp:attachment":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/media?parent=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}