{"id":85,"date":"2025-12-12T17:28:10","date_gmt":"2025-12-12T08:28:10","guid":{"rendered":"https:\/\/www.shikisai-paseri.jp\/?page_id=85"},"modified":"2026-07-09T16:38:49","modified_gmt":"2026-07-09T07:38:49","slug":"dinner","status":"publish","type":"page","link":"https:\/\/www.shikisai-paseri.jp\/en\/dinner","title":{"rendered":"Dinner"},"content":{"rendered":"

Four Seasons Kaiseki Course<\/h2>\n\n\n\n

We offer seasonal ingredients in our kaiseki course. This course requires reservations.<\/p>\n\n\n\n

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\n
\"\"<\/figure>\n\n\n\n

7,700 yen<\/strong>\u00a58,470 (tax included)<\/p>\n\n\n\n

Appetizer, appetizer, sashimi, soup, main dish (1), main dish (2), rice dish, soup, and dessert<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

\u00a59,900<\/strong>\u00a510,890 (tax included)<\/p>\n\n\n\n

Appetizer, appetizer, special sashimi, soup, main dish (1), main dish (2), sushi, soup, and dessert<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

\u00a515,000<\/strong>\u00a516,500 (tax included)<\/p>\n\n\n\n

This is a chef's choice course.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Please call us for group banquet plans, all-you-can-drink plans, etc.<\/p>\n\n\n\n

Sashimi of wild-caught fish<\/h2>\n\n\n\n
\n
\n

Today's Special Assortment<\/h3>\n\n\n\n
\n
\n
    \n
  • 2 servings<\/strong>5,000 yen \u00a55,500 (tax included)<\/span><\/em><\/li>\n\n\n\n
  • 3 servings<\/strong>7,500 yen \u00a58,250 (tax included)<\/span><\/em><\/li>\n<\/ul>\n\n\n\n

    Tuna, white meat, shrimp, squid, shellfish, horse mackerel, sea urchin, etc. Single dishes are also available.<\/p>\n<\/div>\n\n\n\n

    \n
    \"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

    A la carte menu<\/h2>\n\n\n\n
    \n
    \n

    A la carte dishes<\/h3>\n\n\n\n
      \n
    • Shrimp Tempura<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Fried Chicken<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Fried squid tentacles<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Japanese-style rolled omelet<\/strong>700 yen (\u00a5770 including tax)<\/span><\/em><\/li>\n\n\n\n
    • Vegetable Salad<\/strong>1,000 yen \u00a51,100 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Seafood Salad<\/strong>1,500 yen \u00a51,650 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Mozuku Vinegar<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Salt-grilled squid tentacles<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Assorted Tempura Platter<\/strong>1,500 yen \u00a51,650 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Salted mullet roe and daikon radish<\/strong>1,500 yen \u00a51,650 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Chawanmushi<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n
      \n

      Grilled Miyazaki Wagyu Beef<\/h3>\n\n\n\n
      \n
      \n
        \n
      • fillet<\/strong>\u00a53,500 (\u00a53,850 including tax)<\/span><\/em><\/li>\n\n\n\n
      • cushion<\/strong>\u00a53,500 (\u00a53,850 including tax)<\/span><\/em><\/li>\n<\/ul>\n\n\n\n

        Em\u014d Beef 120g<\/p>\n<\/div>\n\n\n\n

        \n
        \"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
        \n
        \n

        Eel (from Miyazaki)<\/h3>\n\n\n\n
        \n
        \n
          \n
        • kabayaki<\/strong>\u00a54,500 \u00a54,950 (tax included)<\/span><\/em><\/li>\n\n\n\n
        • Shirayaki<\/strong>\u00a54,500 \u00a54,950 (tax included)<\/span><\/em><\/li>\n<\/ul>\n\n\n\n

          \u203bFor half-body cases\u3000\u00a52,500 \u00a52,750 (tax included)<\/span><\/em><\/p>\n<\/div>\n\n\n\n

          \n
          \"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
          \n

          Miyazaki Jid\u014d Chicken<\/h3>\n\n\n\n
          \n
          \n
            \n
          • Charcoal-grilled chicken<\/strong>\u00a52,000 \u00a52,200 (tax included)<\/span><\/em>
            Tomoe Seri Specialty<\/li>\n\n\n\n
          • Jit\u014d Chicken Hot Pot<\/strong>\u00a52,000 \u00a52,200 (tax included)<\/span><\/em>
            In a special broth made by boiling chicken bones.<\/li>\n<\/ul>\n\n\n\n

            Miyazaki Prefecture Brand Local Chicken<\/p>\n<\/div>\n\n\n\n

            \n
            \"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
            \n
            \n

            Miyazaki Specialty Dishes<\/h3>\n\n\n\n
              \n
            • Cold Soup (with Rice)<\/strong>\u00a51,200 (\u00a51,320 including tax)<\/span><\/em><\/li>\n\n\n\n
            • Fried mehikari<\/strong>\u00a51,200 (\u00a51,320 including tax)<\/span><\/em><\/li>\n\n\n\n
            • Chicken Nanban<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em><\/li>\n\n\n\n
            • Lettuce wraps<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n
              \n

              [Seasonal Special] Spiny Lobster Dishes<\/h3>\n\n\n\n
                \n
              • Sashimi Made from Freshly Caught Fish<\/strong><\/li>\n\n\n\n
              • tempura<\/strong><\/li>\n\n\n\n
              • Golden-Baked<\/strong><\/li>\n\n\n\n
              • Miso Soup (Half Portion)<\/strong><\/li>\n<\/ul>\n\n\n\n

                Miyazaki-style Ise Lobster\u2014All at market price<\/p>\n<\/div>\n<\/div>\n\n\n\n

                \n
                \n

                [Seasonal Special] Pike Conger Dishes<\/h3>\n\n\n\n
                  \n
                • Blanched (Served with Plum Paste)<\/strong><\/li>\n\n\n\n
                • tempura<\/strong><\/li>\n\n\n\n
                • Teriyaki<\/strong><\/li>\n\n\n\n
                • Hamo Sushi<\/strong><\/li>\n\n\n\n
                • Golden Simmered Dish<\/strong><\/li>\n\n\n\n
                • Steamed Clay Pot (Fall Special)<\/strong><\/li>\n<\/ul>\n\n\n\n

                  Miyazaki Dorehamo\u2014All at market price
                  <\/p>\n<\/div>\n\n\n\n

                  \n

                  Sushi and other items<\/h3>\n\n\n\n
                    \n
                  • Five pieces of nigiri sushi<\/strong>\u00a52,500 \u00a52,750 (tax included)<\/span><\/em><\/li>\n\n\n\n
                  • Nigiri Sushi 8 pcs.<\/strong>4,000 yen (\u00a54,400 including tax)<\/span><\/em><\/li>\n\n\n\n
                  • Seafood Rice Bowl<\/strong>\u00a53,500 (\u00a53,850 including tax)<\/span><\/em><\/li>\n\n\n\n
                  • Flower-Scattered Sushi<\/strong>\u00a53,500 (\u00a53,850 including tax)<\/span><\/em><\/li>\n\n\n\n
                  • Mackerel stick sushi<\/strong>\u00a52,300 (\u00a52,530 including tax)<\/span><\/em><\/li>\n\n\n\n
                  • Maltela (registered trademark)<\/strong>\u00a52,300 (\u00a52,530 including tax)<\/span><\/em><\/li>\n\n\n\n
                  • Special thick sushi roll<\/strong>\u00a52,300 (\u00a52,530 including tax)<\/span><\/em><\/li>\n\n\n\n
                  • Lettuce wraps<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em><\/li>\n\n\n\n
                  • Toro Tuna Roll<\/strong>\u00a52,500 \u00a52,750 (tax included)<\/span><\/em><\/li>\n\n\n\n
                  • Kappa roll<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n\n\n\n
                  • Kampyo roll<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n\n\n\n
                  • Spicy Tuna Roll<\/strong>1,000 yen \u00a51,100 (tax included)<\/span><\/em><\/li>\n\n\n\n
                  • Wasabi roll<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n\n\n\n
                  • Natto roll<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
                    \n
                    \n

                    Rice dishes<\/h3>\n\n\n\n
                      \n
                    • Eel (one eel) with miso soup<\/strong>5,000 yen \u00a55,500 (tax included)<\/span><\/em><\/li>\n\n\n\n
                    • Eel and rice (half-eel) with miso soup<\/strong>3,000 yen \u00a53,300 (tax included)<\/span><\/em><\/li>\n\n\n\n
                    • Ocha-zuke<\/strong>700 yen (\u00a5770 including tax)<\/span><\/em><\/li>\n\n\n\n
                    • Grilled rice balls<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n\n\n\n
                    • Grilled Rice Ball Tea Bowl<\/strong>700 yen (\u00a5770 including tax)<\/span><\/em><\/li>\n\n\n\n
                    • plain white rice<\/strong>200 yen \u00a5220 (tax included)<\/span><\/em><\/li>\n\n\n\n
                    • Clam Clear Soup<\/strong>1,000 yen \u00a51,100 (tax included)<\/span><\/em><\/li>\n\n\n\n
                    • Miso soup<\/strong>200 yen \u00a5220 (tax included)<\/span><\/em><\/li>\n\n\n\n
                    • Clam Soup<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em><\/li>\n\n\n\n
                    • Thick buckwheat noodles<\/strong>1,000 yen \u00a51,100 (tax included)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n
                      \n

                      Other<\/h3>\n\n\n\n
                        \n
                      • French fries<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n\n\n\n
                      • Vanilla ice cream<\/strong>350 yen \u00a5385 (tax included)<\/span><\/em><\/li>\n\n\n\n
                      • Chocolate ice cream<\/strong>350 yen \u00a5385 (tax included)<\/span><\/em><\/li>\n\n\n\n
                      • Seasonal Ice Cream<\/strong>400 yen \u00a5440 (tax included)<\/span><\/em><\/li>\n\n\n\n
                      • Homemade Pudding<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n

                        Drinks<\/h2>\n\n\n\n
                        \n
                        \n

                        Beer<\/h3>\n\n\n\n
                          \n
                        • Draft Beer Kirin Ichiban Shibori Premium<\/strong>750 yen (825 yen including tax)<\/span><\/em>
                          Crafted with our signature \"First Press Method\" using IBUKI hops, featuring a vibrant aroma and refined malt flavor.<\/li>\n\n\n\n
                        • Bottled Beer (Kirin, Asahi)<\/strong>700 yen (\u00a5770 including tax)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n
                          \n

                          Sour<\/h3>\n\n\n\n
                            \n
                          • Freshly Squeezed Sour (Seasonal Item)<\/strong>\u00a5650 (\u00a5715 including tax)<\/span><\/em>
                            March\u2013May: Hyuganatsu
                            June\u2013November: Hebesu or Kabosu
                            December\u2013February: Sudachi
                            We hand-press the fruit after receiving your order, so the juice boasts a fresh, delicious aroma and tartness.<\/div><\/li>\n\n\n\n
                          • Lemon Sour<\/strong>\u00a5650 (\u00a5715 including tax)<\/span><\/em><\/li>\n\n\n\n
                          • Ume Sour<\/strong>\u00a5650 (\u00a5715 including tax)<\/span><\/em><\/li>\n\n\n\n
                          • Peach Sour<\/strong>\u00a5650 (\u00a5715 including tax)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
                            \n
                            \n

                            Plum wine<\/h3>\n\n\n\n
                              \n
                            • Plum wine (on the rocks)<\/strong>\u00a5650 (\u00a5715 including tax)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n
                              \n

                              Wine<\/h3>\n\n\n\n
                                \n
                              • Glass (red and white only)<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em><\/li>\n\n\n\n
                              • Half Bottle (Red and White Only)<\/strong>\u00a52,000 \u00a52,200 (tax included)<\/span><\/em><\/li>\n\n\n\n
                              • Full Bottle (Red, White, Sparkling)<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
                                \n
                                \n

                                Gin (on the rocks or highball)<\/h3>\n\n\n\n
                                  \n
                                • Sui<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em>
                                  A refreshing aroma and delicate flavor woven from botanicals of yuzu, green tea, and ginger.<\/li>\n\n\n\n
                                • Tancare<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                  The sharp aroma of juniper berries and the crisp taste of citrus and herbs. The quintessential London Dry Gin.
                                  <\/li>\n<\/ul>\n<\/div>\n\n\n\n
                                  \n

                                  Whiskey (on the rocks, highball)<\/h3>\n\n\n\n
                                    \n
                                  • \u89d2<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em>
                                    The flagship brand of Suntory Whisky.<\/li>\n\n\n\n
                                  • Chita<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                    Chita Distillery's smooth single grain whisky. A refreshing taste with sweetness and a subtle oak aroma.<\/li>\n\n\n\n
                                  • Hakushu<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em>
                                    A single malt whisky from Hakushu Distillery, crafted with natural water from the Southern Alps. Its refreshing taste evokes the fresh greenery of spring.<\/li>\n\n\n\n
                                  • Yamazaki<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em>
                                    Malt whisky from Yamazaki Distillery. Characterized by a sweet, floral aroma and a lingering finish layered with multiple notes.<\/li>\n\n\n\n
                                  • \u97ff<\/strong>1,500 yen \u00a51,650 (tax included)<\/span><\/em>
                                    A refined and deep flavor achieved by carefully blending multiple malt and grain whiskies. Its charm lies in the harmonious balance.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
                                    \n
                                    \n
                                    \n
                                    \n

                                    Japanese sake<\/h3>\n\n\n\n
                                      \n
                                    • Mount Hakkai(Hakkai-san)<\/rp><\/ruby>(Junmai Daiginjo) 1 go<\/strong>\u00a51,200 (\u00a51,320 including tax)<\/span><\/em><\/div>Hakkai-san \/ Niigata Prefecture \/ 15.5\u00b0C \/ +4 \/ 1.4
                                      The crisp, refreshing taste of meltwater brewing. An elegant, clean finish.<\/li>\n\n\n\n
                                    • Black Dragon(Black Dragon)<\/rp><\/ruby>(Crystal Dragon Daiginjo) 1 go<\/strong>\u00a51,200 (\u00a51,320 including tax)<\/span><\/em><\/div>(Kokuryu \/ Fukui Prefecture \/ 16\u00b0C \/ +5 \/ 1.0)
                                      A fruity, crisp taste. A restaurant-exclusive brand that combines elegance and premium quality.<\/li>\n\n\n\n
                                    • Takashimizu(Takashimizu)<\/rp><\/ruby>(Premium Honjozo) 1 go<\/strong>700 yen (\u00a5770 including tax)<\/span><\/em>
                                      (Takashimizu \/ Akita Prefecture \/ 15.5\u00b0C \/ +2 \/ 1.3)
                                      A honjozo sake brewed with soft water from Akita, offering a gentle umami flavor and a clean finish. Also recommended for drinking warm.<\/li>\n\n\n\n
                                    • 3-Variety Sake Tasting Set 1 Set<\/strong>\u00a51,200 (\u00a51,320 including tax)<\/span><\/em><\/div>We will serve three different types of sake, one glass of each, in a combination of your choice.
                                      <\/li>\n<\/ul>\n\n\n\n

                                      We also offer a selection of premium Japanese sake that changes monthly.<\/p>\n<\/div>\n\n\n\n

                                      \n

                                      shochu<\/h3>\n\n\n\n

                                      Kirishima Shuzo<\/strong><\/p>\n\n\n\n

                                        \n
                                      • Hon Kirishima (Sweet Potato)<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n\n\n\n
                                      • Kurokiri Island (Sweet Potato)<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n\n\n\n
                                      • Red Kagoshima (Sweet Potato)<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em><\/li>\n\n\n\n
                                      • Akane Kirishima (Sweet Potato)<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em><\/li>\n<\/ul>\n\n\n\n

                                        Unkai Sake Brewery<\/strong><\/p>\n\n\n\n

                                          \n
                                        • Hyuga Kibari (Sweet Potato)<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n\n\n\n
                                        • Kibari Blue (Sweet Potato)<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n<\/ul>\n\n\n\n

                                          Matsuro Shuzo<\/strong><\/p>\n\n\n\n

                                            \n
                                          • Matsuro Black Wheat (Wheat)<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                            The distinctive aroma of black koji fermentation. And the sweetness slowly unfolds.<\/li>\n<\/ul>\n\n\n\n

                                            Kuroki Honten \/ Osuzu Distillery<\/strong><\/p>\n\n\n\n

                                              \n
                                            • Mountain Monkey (Barley)<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                              The rich aroma of roasted barley harmonizes with a simple, unadorned mouthfeel, creating a deep, complex flavor.<\/li>\n\n\n\n
                                            • Wildcat (Potato)<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                              The refreshing citrus-like aroma from sweet potatoes, the sweetness of the root, and the subtle fragrance of koji.<\/li>\n\n\n\n
                                            • Record (Potato)<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                              The rich aroma and depth of flavor woven from premium Kogane Sengan rice and traditional techniques.<\/li>\n\n\n\n
                                            • Quite (wheat)<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                              A cup that pairs well with meals, offering a subtle roasted aroma and a pleasant, rounded mouthfeel.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

                                              Shikisai Kaiseki (Set Meal) We offer a kaiseki course featuring seasonal ingredients. This course requires a reservation. 7,700 yen (8,470 yen including tax) Appetizer, Assorted Appetizers, Sashimi, Soup, Main Course 1, Main Course 2, Rice Dish, Clear Soup, Dessert 9,900 yen (10,890 yen including tax) Appetizer, Assorted Appetizers, Premium Sashimi, Soup, Main Course 1, Main Course 2, Sushi, Clear Soup, Dessert 15,000 yen (16,500 yen including tax) This is a chef\u2019s choice course. Please call us to inquire about group banquet plans, all-you-can-drink plans, or other requests. Sashimi of Wild-Caught Fish: Today\u2019s Recommendation \u2013 Assortment including tuna, whitefish, shrimp, squid, shellfish, horse mackerel, sea urchin, etc. Also available \u00e0 la carte. \u00c0 la Carte Menu: A La Carte Dishes \u2013 Miyazaki Wagyu...<\/p>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-85","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/pages\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":141,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/pages\/85\/revisions"}],"predecessor-version":[{"id":1243,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/pages\/85\/revisions\/1243"}],"wp:attachment":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/media?parent=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}