{"id":85,"date":"2025-12-12T17:28:10","date_gmt":"2025-12-12T08:28:10","guid":{"rendered":"https:\/\/www.shikisai-paseri.jp\/?page_id=85"},"modified":"2026-04-14T16:11:39","modified_gmt":"2026-04-14T07:11:39","slug":"dinner","status":"publish","type":"page","link":"https:\/\/www.shikisai-paseri.jp\/en\/dinner","title":{"rendered":"Dinner"},"content":{"rendered":"

Four Seasons Kaiseki Course<\/h2>\n\n\n\n

We offer seasonal ingredients in our kaiseki course. This course requires reservations.<\/p>\n\n\n\n

\n
\n
\"\"<\/figure>\n\n\n\n

7,700 yen<\/strong>\u00a58,470 (tax included)<\/p>\n\n\n\n

Appetizer, appetizer, sashimi, soup, main dish (1), main dish (2), rice dish, soup, and dessert<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

\u00a59,900<\/strong>\u00a510,890 (tax included)<\/p>\n\n\n\n

Appetizer, appetizer, special sashimi, soup, main dish (1), main dish (2), rice dish, soup, and dessert<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n

\u00a515,000<\/strong>\u00a516,500 (tax included)<\/p>\n\n\n\n

This is a chef's choice course.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Please call us for group banquet plans, all-you-can-drink plans, etc.<\/p>\n\n\n\n

Sashimi of wild-caught fish<\/h2>\n\n\n\n
\n
\n

Today's Special Assortment<\/h3>\n\n\n\n
\n
\n
    \n
  • 2 servings<\/strong>5,000 yen \u00a55,500 (tax included)<\/span><\/em><\/li>\n\n\n\n
  • 3 servings<\/strong>7,500 yen \u00a58,250 (tax included)<\/span><\/em><\/li>\n<\/ul>\n\n\n\n

    Tuna, white meat, shrimp, squid, shellfish, horse mackerel, sea urchin, etc. Single dishes are also available.<\/p>\n<\/div>\n\n\n\n

    \n
    \"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

    A la carte menu<\/h2>\n\n\n\n
    \n
    \n

    A la carte dishes<\/h3>\n\n\n\n
      \n
    • Shrimp Tempura<\/strong>\u00a51,200 (\u00a51,320 including tax)<\/span><\/em><\/li>\n\n\n\n
    • Fried Chicken<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Fried squid tentacles<\/strong>\u00a51,200 (\u00a51,320 including tax)<\/span><\/em><\/li>\n\n\n\n
    • Japanese-style rolled omelet<\/strong>700 yen (\u00a5770 including tax)<\/span><\/em><\/li>\n\n\n\n
    • Vegetable Salad<\/strong>1,000 yen \u00a51,100 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Seafood Salad<\/strong>1,500 yen \u00a51,650 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Mozuku Vinegar<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Salt-grilled squid tentacles<\/strong>\u00a51,200 (\u00a51,320 including tax)<\/span><\/em><\/li>\n\n\n\n
    • Assorted Tempura Platter<\/strong>1,500 yen \u00a51,650 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Salted mullet roe and daikon radish<\/strong>1,500 yen \u00a51,650 (tax included)<\/span><\/em><\/li>\n\n\n\n
    • Chawanmushi<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n
      \n

      Grilled Miyazaki Wagyu Beef<\/h3>\n\n\n\n
      \n
      \n
        \n
      • fillet<\/strong>\u00a53,500 (\u00a53,850 including tax)<\/span><\/em><\/li>\n\n\n\n
      • cushion<\/strong>3,000 yen \u00a53,300 (tax included)<\/span><\/em><\/li>\n<\/ul>\n\n\n\n

        Em\u014d Beef 120g<\/p>\n<\/div>\n\n\n\n

        \n
        \"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
        \n
        \n

        Eel (from Miyazaki)<\/h3>\n\n\n\n
        \n
        \n
          \n
        • kabayaki<\/strong>\u00a54,500 \u00a54,950 (tax included)<\/span><\/em><\/li>\n\n\n\n
        • Shirayaki<\/strong>\u00a54,500 \u00a54,950 (tax included)<\/span><\/em><\/li>\n<\/ul>\n\n\n\n

          \u203bFor half-body cases\u3000\u00a52,300 (\u00a52,530 including tax)<\/span><\/em><\/p>\n<\/div>\n\n\n\n

          \n
          \"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
          \n

          Miyazaki Jid\u014d Chicken<\/h3>\n\n\n\n
          \n
          \n
            \n
          • Charcoal-grilled chicken thigh<\/strong>\u00a52,000 \u00a52,200 (tax included)<\/span><\/em>
            Tomoe Seri Specialty<\/li>\n\n\n\n
          • Jit\u014d Chicken Hot Pot<\/strong>\u00a52,000 \u00a52,200 (tax included)<\/span><\/em>
            In a special broth made by boiling chicken bones.<\/li>\n<\/ul>\n\n\n\n

            Miyazaki Prefecture Brand Local Chicken<\/p>\n<\/div>\n\n\n\n

            \n
            \"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
            \n
            \n

            Miyazaki Specialty Dishes<\/h3>\n\n\n\n
              \n
            • Cold Soup (with Rice)<\/strong>\u00a51,200 (\u00a51,320 including tax)<\/span><\/em><\/li>\n\n\n\n
            • Fried mehikari<\/strong>\u00a51,200 (\u00a51,320 including tax)<\/span><\/em><\/li>\n\n\n\n
            • Chicken Nanban<\/strong>\u00a51,200 (\u00a51,320 including tax)<\/span><\/em><\/li>\n\n\n\n
            • Lettuce wraps<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n
              \n

              Sushi and other items<\/h3>\n\n\n\n
                \n
              • Five pieces of nigiri sushi<\/strong>\u00a52,000 \u00a52,200 (tax included)<\/span><\/em><\/li>\n\n\n\n
              • Seafood Rice Bowl<\/strong>\u00a53,500 (\u00a53,850 including tax)<\/span><\/em><\/li>\n\n\n\n
              • Flower-Scattered Sushi<\/strong>\u00a53,500 (\u00a53,850 including tax)<\/span><\/em><\/li>\n\n\n\n
              • Mackerel stick sushi<\/strong>\u00a52,300 (\u00a52,530 including tax)<\/span><\/em><\/li>\n\n\n\n
              • Maltela (registered trademark)<\/strong>\u00a52,300 (\u00a52,530 including tax)<\/span><\/em><\/li>\n\n\n\n
              • Special thick sushi roll<\/strong>\u00a52,300 (\u00a52,530 including tax)<\/span><\/em><\/li>\n\n\n\n
              • Lettuce wraps<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em><\/li>\n\n\n\n
              • Toro Tuna Roll<\/strong>\u00a52,500 \u00a52,750 (tax included)<\/span><\/em><\/li>\n\n\n\n
              • Kappa roll<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n\n\n\n
              • Kampyo roll<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n\n\n\n
              • Spicy Tuna Roll<\/strong>1,000 yen \u00a51,100 (tax included)<\/span><\/em><\/li>\n\n\n\n
              • Wasabi roll<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n\n\n\n
              • Natto roll<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
                \n
                \n

                Rice dishes<\/h3>\n\n\n\n
                  \n
                • Unagi Donburi (One Whole Eel) with Clear Soup<\/strong>5,000 yen \u00a55,500 (tax included)<\/span><\/em><\/li>\n\n\n\n
                • Half-Portion Eel Rice Bowl with Clear Soup<\/strong>\u00a53,500 (\u00a53,850 including tax)<\/span><\/em><\/li>\n\n\n\n
                • Ocha-zuke<\/strong>700 yen (\u00a5770 including tax)<\/span><\/em><\/li>\n\n\n\n
                • Grilled rice balls<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n\n\n\n
                • Grilled Rice Ball Tea Bowl<\/strong>700 yen (\u00a5770 including tax)<\/span><\/em><\/li>\n\n\n\n
                • plain white rice<\/strong>200 yen \u00a5220 (tax included)<\/span><\/em><\/li>\n\n\n\n
                • Clam Clear Soup<\/strong>1,000 yen \u00a51,100 (tax included)<\/span><\/em><\/li>\n\n\n\n
                • Miso soup<\/strong>200 yen \u00a5220 (tax included)<\/span><\/em><\/li>\n\n\n\n
                • Clam Soup<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em><\/li>\n\n\n\n
                • Thick buckwheat noodles<\/strong>1,000 yen \u00a51,100 (tax included)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n
                  \n

                  Other<\/h3>\n\n\n\n
                    \n
                  • French fries<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n\n\n\n
                  • Vanilla ice cream<\/strong>350 yen \u00a5385 (tax included)<\/span><\/em><\/li>\n\n\n\n
                  • Chocolate ice cream<\/strong>350 yen \u00a5385 (tax included)<\/span><\/em><\/li>\n\n\n\n
                  • Seasonal Ice Cream<\/strong>400 yen \u00a5440 (tax included)<\/span><\/em><\/li>\n\n\n\n
                  • Homemade Pudding<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n

                    Drinks<\/h2>\n\n\n\n
                    \n
                    \n

                    Beer<\/h3>\n\n\n\n
                      \n
                    • Draft Beer Kirin Ichiban Shibori Premium<\/strong>700 yen (\u00a5770 including tax)<\/span><\/em>
                      Crafted with our signature \"First Press Method\" using IBUKI hops, featuring a vibrant aroma and refined malt flavor.<\/li>\n\n\n\n
                    • Bottled Beer (Kirin, Asahi)<\/strong>700 yen (\u00a5770 including tax)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n
                      \n

                      Sour<\/h3>\n\n\n\n
                        \n
                      • Freshly Squeezed Sour (Seasonal Item)<\/strong>\u00a5650 (\u00a5715 including tax)<\/span><\/em>
                        March\u2013May: Hyuganatsu
                        June\u2013November: Hebesu or Kabosu
                        December\u2013February: Sudachi
                        We hand-press the fruit after receiving your order, so the juice boasts a fresh, delicious aroma and tartness.<\/div><\/li>\n\n\n\n
                      • Lemon Sour<\/strong>\u00a5650 (\u00a5715 including tax)<\/span><\/em><\/li>\n\n\n\n
                      • Ume Sour<\/strong>\u00a5650 (\u00a5715 including tax)<\/span><\/em><\/li>\n\n\n\n
                      • Peach Sour<\/strong>\u00a5650 (\u00a5715 including tax)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
                        \n
                        \n

                        Plum wine<\/h3>\n\n\n\n
                          \n
                        • Plum wine (on the rocks)<\/strong>\u00a5650 (\u00a5715 including tax)<\/span><\/em><\/li>\n<\/ul>\n<\/div>\n\n\n\n
                          \n

                          Wine<\/h3>\n\n\n\n
                            \n
                          • Glass (red and white only)<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em><\/li>\n\n\n\n
                          • Half Bottle (Red and White Only)<\/strong>\u00a52,000 \u00a52,200 (tax included)<\/span><\/em><\/li>\n\n\n\n
                          • Full Bottle (Red, White, Sparkling)<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
                            \n
                            \n

                            Gin (on the rocks or highball)<\/h3>\n\n\n\n
                              \n
                            • Sui<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em>
                              A refreshing aroma and delicate flavor woven from botanicals of yuzu, green tea, and ginger.<\/li>\n\n\n\n
                            • Tancare<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                              The sharp aroma of juniper berries and the crisp taste of citrus and herbs. The quintessential London Dry Gin.
                              <\/li>\n<\/ul>\n<\/div>\n\n\n\n
                              \n

                              Whiskey (on the rocks, highball)<\/h3>\n\n\n\n
                                \n
                              • \u89d2<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em>
                                The flagship brand of Suntory Whisky.<\/li>\n\n\n\n
                              • Chita<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                Chita Distillery's smooth single grain whisky. A refreshing taste with sweetness and a subtle oak aroma.<\/li>\n\n\n\n
                              • Hakushu<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em>
                                A single malt whisky from Hakushu Distillery, crafted with natural water from the Southern Alps. Its refreshing taste evokes the fresh greenery of spring.<\/li>\n\n\n\n
                              • Yamazaki<\/strong>\u00a51,300 \u00a51,430 (tax included)<\/span><\/em>
                                Malt whisky from Yamazaki Distillery. Characterized by a sweet, floral aroma and a lingering finish layered with multiple notes.<\/li>\n\n\n\n
                              • \u97ff<\/strong>1,500 yen \u00a51,650 (tax included)<\/span><\/em>
                                A refined and deep flavor achieved by carefully blending multiple malt and grain whiskies. Its charm lies in the harmonious balance.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
                                \n
                                \n
                                \n
                                \n

                                Japanese sake<\/h3>\n\n\n\n
                                  \n
                                • Mount Hakkai(Hakkai-san)<\/rp><\/ruby>(Junmai Daiginjo) 1 go<\/strong>\u00a51,200 (\u00a51,320 including tax)<\/span><\/em><\/div>Hakkai-san \/ Niigata Prefecture \/ 15.5\u00b0C \/ +4 \/ 1.4
                                  The crisp, refreshing taste of meltwater brewing. An elegant, clean finish.<\/li>\n\n\n\n
                                • Black Dragon(Black Dragon)<\/rp><\/ruby>(Crystal Dragon Daiginjo) 1 go<\/strong>\u00a51,200 (\u00a51,320 including tax)<\/span><\/em><\/div>(Kokuryu \/ Fukui Prefecture \/ 16\u00b0C \/ +5 \/ 1.0)
                                  A fruity, crisp taste. A restaurant-exclusive brand that combines elegance and premium quality.<\/li>\n\n\n\n
                                • Takashimizu(Takashimizu)<\/rp><\/ruby>(Premium Honjozo) 1 go<\/strong>700 yen (\u00a5770 including tax)<\/span><\/em>
                                  (Takashimizu \/ Akita Prefecture \/ 15.5\u00b0C \/ +2 \/ 1.3)
                                  A honjozo sake brewed with soft water from Akita, offering a gentle umami flavor and a clean finish. Also recommended for drinking warm.<\/li>\n\n\n\n
                                • 3-Variety Sake Tasting Set 1 Set<\/strong>\u00a51,200 (\u00a51,320 including tax)<\/span><\/em><\/div>We will serve three different types of sake, one glass of each, in a combination of your choice.
                                  <\/li>\n<\/ul>\n\n\n\n

                                  We also offer a selection of premium Japanese sake that changes monthly.<\/p>\n<\/div>\n\n\n\n

                                  \n

                                  shochu<\/h3>\n\n\n\n

                                  Kirishima Shuzo<\/strong><\/p>\n\n\n\n

                                    \n
                                  • Hon Kirishima (Sweet Potato)<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n\n\n\n
                                  • Kurokiri Island (Sweet Potato)<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n\n\n\n
                                  • Red Kagoshima (Sweet Potato)<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em><\/li>\n\n\n\n
                                  • Akane Kirishima (Sweet Potato)<\/strong>600 yen \u00a5660 (tax included)<\/span><\/em><\/li>\n<\/ul>\n\n\n\n

                                    Unkai Sake Brewery<\/strong><\/p>\n\n\n\n

                                      \n
                                    • Hyuga Kibari (Sweet Potato)<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n\n\n\n
                                    • Kibari Blue (Sweet Potato)<\/strong>500 yen \u00a5550 (tax included)<\/span><\/em><\/li>\n<\/ul>\n\n\n\n

                                      Matsuro Shuzo<\/strong><\/p>\n\n\n\n

                                        \n
                                      • Matsuro Black Wheat (Wheat)<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                        The distinctive aroma of black koji fermentation. And the sweetness slowly unfolds.<\/li>\n<\/ul>\n\n\n\n

                                        Kuroki Honten \/ Osuzu Distillery<\/strong><\/p>\n\n\n\n

                                          \n
                                        • Mountain Monkey (Barley)<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                          The rich aroma of roasted barley harmonizes with a simple, unadorned mouthfeel, creating a deep, complex flavor.<\/li>\n\n\n\n
                                        • Wildcat (Potato)<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                          The refreshing citrus-like aroma from sweet potatoes, the sweetness of the root, and the subtle fragrance of koji.<\/li>\n\n\n\n
                                        • Record (Potato)<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                          The rich aroma and depth of flavor woven from premium Kogane Sengan rice and traditional techniques.<\/li>\n\n\n\n
                                        • Quite (wheat)<\/strong>800 yen \u00a5880 (tax included)<\/span><\/em>
                                          A cup that pairs well with meals, offering a subtle roasted aroma and a pleasant, rounded mouthfeel.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

                                          \u56db\u5b63\u83dc\u4f1a\u5e2d (\u30b3\u30fc\u30b9\u6599\u7406) \u5b63\u7bc0\u306e\u98df\u6750\u3092\u4f1a\u5e2d\u30b3\u30fc\u30b9\u3067\u3054\u63d0\u4f9b\u3044\u305f\u3057\u307e\u3059\u3002\u3053\u3061\u3089\u306e\u30b3\u30fc\u30b9\u306f\u3054\u4e88\u7d04\u5236\u3068\u306a\u3063\u3066\u304a\u308a\u307e\u3059\u3002 7,700\u5186(\u7a0e\u8fbc8,470\u5186) \u5148\u4ed8\u3001\u524d\u83dc\u3001\u304a\u9020\u308a\u3001\u304a\u6900\u7269\u3001\u4e3b\u83dc\u2460\u3001\u4e3b\u83dc\u2461\u3001\u3054\u98ef\u7269\u3001\u6c41\u7269\u3001\u30c7\u30b6\u30fc\u30c8 9,900\u5186(\u7a0e\u8fbc10,890\u5186) \u5148\u4ed8\u3001\u524d\u83dc\u3001\u7279\u4e0a\u304a\u9020\u308a\u3001\u304a\u6900\u7269\u3001\u4e3b\u83dc\u2460\u3001\u4e3b\u83dc\u2461\u3001\u3054\u98ef\u7269\u3001\u6c41\u7269\u3001\u30c7\u30b6\u30fc\u30c8 15,000\u5186(\u7a0e\u8fbc16,500\u5186) \u6599\u7406\u9577\u304a\u307e\u304b\u305b\u306e\u30b3\u30fc\u30b9\u3067\u3059\u3002 \u56e3\u4f53\u5bb4\u4f1a\u30d7\u30e9\u30f3\u3001\u98f2\u307f\u653e\u984c\u30d7\u30e9\u30f3\u306a\u3069\u3054\u8981\u671b\u306e\u969b\u306f\u304a\u96fb\u8a71\u306b\u3066\u304a\u5c0b\u306d\u304f\u3060\u3055\u3044\u3002 \u5929\u7136\u9b5a\u306e\u523a\u8eab \u672c\u65e5\u306e\u304a\u3059\u3059\u3081\u3000\u76db\u308a\u5408\u308f\u305b \u307e\u3050\u308d\u3001\u767d\u8eab\u3001\u3048\u3073\u3001\u30a4\u30ab\u3001\u8c9d\u3001\u3042\u3058\u3001\u3046\u306b\u7b49\u3002\u5358\u54c1\u3082\u3067\u304d\u307e\u3059\u3002 \u5358\u54c1\u30e1\u30cb\u30e5\u30fc \u4e00\u54c1\u6599\u7406 \u5bae\u5d0e\u548c...<\/p>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-85","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/pages\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":133,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/pages\/85\/revisions"}],"predecessor-version":[{"id":1029,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/pages\/85\/revisions\/1029"}],"wp:attachment":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/media?parent=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}