{"id":632,"date":"2025-12-23T16:44:59","date_gmt":"2025-12-23T07:44:59","guid":{"rendered":"https:\/\/www.shikisai-paseri.jp\/?page_id=632"},"modified":"2025-12-23T16:46:09","modified_gmt":"2025-12-23T07:46:09","slug":"kodawari","status":"publish","type":"page","link":"https:\/\/www.shikisai-paseri.jp\/en\/kodawari","title":{"rendered":"Tomoe Seri's Commitment"},"content":{"rendered":"<p class=\"mincho-700 p-kodawari-catch\">Handmade with care<\/p>\n\n\n\n<p class=\"p-kodawari-desc\">Our philosophy is to provide handmade dishes prepared with sincerity, utilizing carefully selected ingredients.<\/p>\n\n\n\n<div class=\"wp-block-columns mb-50 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column al-c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full mb-20\"><img loading=\"lazy\" decoding=\"async\" width=\"265\" height=\"265\" src=\"https:\/\/www.shikisai-paseri.jp\/contents\/wp-content\/uploads\/2025\/12\/kodawari-dashi.png\" alt=\"\" class=\"wp-image-642\"\/><\/figure>\n\n\n\n<p class=\"mincho-700 p-kodawari-name\">We are committed to natural dashi.<\/p>\n\n\n\n<p>We cook using ample amounts of natural dashi made from ingredients such as bonito flakes and kombu.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column al-c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full mb-20\"><img loading=\"lazy\" decoding=\"async\" width=\"265\" height=\"265\" src=\"https:\/\/www.shikisai-paseri.jp\/contents\/wp-content\/uploads\/2025\/12\/kodawari-tedukuri.png\" alt=\"\" class=\"wp-image-641\"\/><\/figure>\n\n\n\n<p class=\"mincho-700 p-kodawari-name\">We pour our hearts into handmade creations.<\/p>\n\n\n\n<p>We pour our hearts into each dish, crafted with the spirit of the four seasons.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"p-kodawari-name mincho-700\">We guarantee the materials.<\/p>\n\n\n\n<p class=\"al-c mb-50\">We pour our energy into bringing out the deliciousness inherent in every ingredient.<\/p>\n\n\n\n<div class=\"wp-block-columns al-c mb-30 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full mb-20\"><img loading=\"lazy\" decoding=\"async\" width=\"265\" height=\"266\" src=\"https:\/\/www.shikisai-paseri.jp\/contents\/wp-content\/uploads\/2025\/12\/kodawari-sakana.png\" alt=\"\" class=\"wp-image-640\"\/><\/figure>\n\n\n\n<p class=\"p-kodawari-txt\">We primarily use wild-caught fish landed within Miyazaki Prefecture.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full mb-20\"><img loading=\"lazy\" decoding=\"async\" width=\"265\" height=\"266\" src=\"https:\/\/www.shikisai-paseri.jp\/contents\/wp-content\/uploads\/2025\/12\/kodawari-gyu.png\" alt=\"\" class=\"wp-image-639\"\/><\/figure>\n\n\n\n<p class=\"p-kodawari-txt\">All Miyazaki Wagyu beef is sourced from Miyazaki Prefecture.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full mb-20\"><img loading=\"lazy\" decoding=\"async\" width=\"265\" height=\"266\" src=\"https:\/\/www.shikisai-paseri.jp\/contents\/wp-content\/uploads\/2025\/12\/kodawari-tori.png\" alt=\"\" class=\"wp-image-638\"\/><\/figure>\n\n\n\n<p class=\"p-kodawari-txt\">We use Miyazaki Prefecture-produced Jid\u014d chicken and young chicken.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns al-c mb-40 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full mb-20\"><img loading=\"lazy\" decoding=\"async\" width=\"265\" height=\"266\" src=\"https:\/\/www.shikisai-paseri.jp\/contents\/wp-content\/uploads\/2025\/12\/kodawari-kome.png\" alt=\"\" class=\"wp-image-637\"\/><\/figure>\n\n\n\n<p class=\"p-kodawari-txt\">All rice used is grown in Miyazaki Prefecture.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full mb-20\"><img loading=\"lazy\" decoding=\"async\" width=\"265\" height=\"265\" src=\"https:\/\/www.shikisai-paseri.jp\/contents\/wp-content\/uploads\/2025\/12\/kodawari-yasai.png\" alt=\"\" class=\"wp-image-636\"\/><\/figure>\n\n\n\n<p class=\"p-kodawari-txt\">We use fresh vegetables from Miyazaki Prefecture.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full mb-20\"><img loading=\"lazy\" decoding=\"async\" width=\"265\" height=\"266\" src=\"https:\/\/www.shikisai-paseri.jp\/contents\/wp-content\/uploads\/2025\/12\/kodawari-tamago.png\" alt=\"\" class=\"wp-image-635\"\/><\/figure>\n\n\n\n<p class=\"p-kodawari-txt\">We use premium eggs from Miyazaki Prefecture.<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Our philosophy is to provide handmade dishes with sincerity, making the most of carefully selected ingredients. We are particular about natural dashi We use natural dashi such as dried bonito flakes and kelp to prepare our dishes. We make each dish with the heart and soul of the four seasons. We promise to use only the finest ingredients. We put all our effort into bringing out the best in each ingredient. We mainly use natural fish caught in Miyazaki Prefecture. We use Miyazaki Wagyu beef produced in Miyazaki Prefecture. We use Miyazaki Prefecture-grown Jitokko chicken and young chickens. We use all rice produced in Miyazaki Prefecture. We use fresh vegetables produced in Miyazaki Prefecture. We use high quality eggs produced in Miyazaki prefecture...<\/p>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-632","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/pages\/632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/comments?post=632"}],"version-history":[{"count":3,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/pages\/632\/revisions"}],"predecessor-version":[{"id":644,"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/pages\/632\/revisions\/644"}],"wp:attachment":[{"href":"https:\/\/www.shikisai-paseri.jp\/en\/wp-json\/wp\/v2\/media?parent=632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}